1lbboneless skinless chicken breast, cut into bite size chunks
1small yellow onion, diced
1poblano pepper, diced
4.5ouncecan green chiles
4ouncescream cheese, chopped into chunks
Cilantro to garnish
In a large pot, heat the olive oil over medium heat. Add the chicken breast, onion, and pepper. Cook for 7-8 minutes, or until the chicken breast is browned on all sides.
Add the salt, pepper, chili powder, cumin, and garlic. Cook for another minute, stirring well.
Add the green chiles and chicken broth. Bring to a boil, then reduce to a simmer and let cook for 10 minutes.
Add the cream cheese and cook for 4-5 minutes, stirring often, until all the cream cheese melts into the broth. Pour in the heavy cream and remove from heat.
Divide into four bowls and garnish with cilantro if desired. Enjoy!
Nutrition analysis (approximate per serving): 403 calories, 24 g fat, 11 g saturated fat, 930 mg sodium, 8 g carbohydrate, 1 g fiber, 4.4 g sugar, *7 g net carbs*, 38.5 g protein, Vitamin A: 16%, Vitamin C: 45%, Calcium: 7%, Iron: 10%
Keyword keto white chicken chili, low carb white chicken chili