Mix all the spices for the chili paste, and add in 3 tbsp hot water. Set aside for now.
Heat a large pot over medium heat. Add the ground beef, onion, and pepper. Brown beef, frequently breaking it apart with a wooden spoon. Cook for about 5-7 minutes, or until vegetables are tender and the beef is browned.
If there is excess fat in the pot, drain most of it off now. If not, skip over this step.
Stir in the jalapenos and garlic and cook for another minute.
Add the chili paste and Worcestershire and cook for 1-2 minutes, until fragrant.
Add in the beef broth and tomato sauce and simmer for 30 minutes. Add any optional toppings, and enjoy!