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keto crab salad stuffed abocado in a white bowl

Keto Crab Salad Stuffed Avocados

Yummy Keto Cooking
These delicious keto crab salad stuffed avocados are perfect for an easy low carb lunch!
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 310 kcal


  • 8 ounces crab meat
  • 1/4 cup mayonnaise
  • 1/2 lemon, juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika (plus optional additional for garnish)
  • 1/4 cup cilantro, chopped, for garnish (optional)
  • 2 large avocados


  • Combine the crab, mayonnaise, lemon juice, salt, pepper, and paprika in a mixing bowl.
  • Halve the avocados and remove the pit. Scoop about 1/3 cup of the crab salad into each avocado half. If desired, garnish with a sprinkle of paprika and cilantro.


Makes (4) avocado halves with 1/3 cup shrimp salad in each.
Nutrition analysis (approximate per serving):
310 calories, 25.5 g fat, 4 g saturated fat, 466 mg sodium, 9.3 g carbohydrate, 6.9 g fiber, 0.9 g sugar, (2.4 g net carbs), 12.5 g protein, Vitamin A: 6%, Vitamin C: 24%, Calcium: 7%, Iron: 5%
Keyword creab meat salad, keto crab meat salad, keto crab salad, keto stuffed avocado