This keto French onion soup will remind you of the classic bread-topped comfort food – but with far less carbs!
Nutrition analysis (approximate per serving):
- I recommend weighing your onions; you want to aim for around 1-1.25 pounds of onion for this recipe.
- Only make as many chaffles as you need for serving today. For example, if you’re only making two servings today, only use 1/4 cup mozzarella, 1/4 cup cheddar, and one egg. That will make two chaffles.
392 calories, 29 g fat, 16.5 g saturated fat, 1000 mg sodium, 9.7 g carbohydrate, 0.8 g fiber, 6 g sugar, 8.9 g net carbs, 22 g protein, Vitamin A: 20%, Vitamin C: 9%, Calcium: 52%, Iron: 6%