keto crab salad stuffed abocado in a white bowl
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Keto Crab Salad Stuffed Avocados

These delicious keto crab salad stuffed avocados are perfect for an easy low carb lunch!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Keyword: keto crab salad, keto stuffed avocado
Servings: 4 servings
Calories: 310kcal
Author: Yummy Keto Cooking


  • 8 ounces crab meat
  • 1/4 cup mayonnaise
  • 1/2 lemon, juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika (plus optional additional for garnish)
  • 1/4 cup cilantro, chopped, for garnish (optional)
  • 2 large avocados


  • Combine the crab, mayonnaise, lemon juice, salt, pepper, and paprika in a mixing bowl.
  • Halve the avocados and remove the pit. Scoop about 1/3 cup of the crab salad into each avocado half. If desired, garnish with a sprinkle of paprika and cilantro.


Makes (4) avocado halves with 1/3 cup shrimp salad in each.
Nutrition analysis (approximate per serving):
310 calories, 25.5 g fat, 4 g saturated fat, 466 mg sodium, 9.3 g carbohydrate, 6.9 g fiber, 0.9 g sugar, (2.4 g net carbs), 12.5 g protein, Vitamin A: 6%, Vitamin C: 24%, Calcium: 7%, Iron: 5%