Sugar-Free Pecan Pie – Homemade Keto Recipe

3 months ago

This keto pecan pie is a sugar-free dessert perfect for any occasion. Not only is it very easy to make, but it is practically carb-free and contains less than three grams of net carbs. Since traditional pecan pies contain maple syrup, I decided to create a recipe that fits in perfectly with your keto diet. If you are new to this diet and a low carb life, be sure to take a look at our guide, Keto Diet Plan and Advice for Beginners.

If you are on a keto diet, then you already know that you have to reduce your carb intake. But it can be challenging to avoid the macronutrient, especially during festive seasons. This delicious sugar-free, low carb pecan pie recipe has the taste and texture of traditional pecan pie without all that carbs and maple syrup. Here’s how you can make your own low carb pecan pie the keto way.

As a lover of pecan pie, I have been working on perfecting my keto pecan pie recipe for some time now, as it is one of my favorite desserts. It’s something I would order any time I had the chance, as I’ve always loved the richness and butteriness of the pie. When I started my keto diet, I had to find ways to enjoy some of my favorite desserts without consuming large quantities of carbs.

Keto Pecan Pie Recipe - with Pecan Nuts

How To Make Keto Pecan Pie

Ingredients For Filing

Pecan Nuts are ingredients in a Low Carb Keto Pecan Pie

Keto Pecan Pie Recipe Instructions

  1. Prepare a pie crust using my recipe and bake it for 10 or 12 minutes at 325 degrees Fahrenheit (162 Celsius). Then remove it and allow it to cool as you prepare the fillings.
  2. Melt the sweeteners and butter in a large saucepan. Ensure that it is done over low heat. Keep stirring the mixture until the sweeteners dissolve. Remove the mixture from heat and whisk in the sea salt and maple syrup.
  3. Don’t allow the syrup to get too hot, then whisk in the 2 eggs.
  4. Now place the pecans on the cooled crust and pour the fillings on top. Place the pecan pie in the oven and bake for about 45 to 55 minutes or until the filling sets, but the middle still jiggles a bit.
  5. If the crust starts to get brown too quickly, cover the pecan pie with aluminum foil. Allow the shiny side to be up. When the pie is fully baked, allow it to cool completely before serving.

Tips to Make the Best Pie Recipe!

Can I freeze my pecan pie?

Yes! You can freeze your pie, wrap it in foil to prevent freezer burn, then put it into your fridge for a night to reduce the temperature before freezing.

Can I make the pie crust ahead of time?

Yes, you can. You can store it in the fridge for a few days before using it for the low sugar pecan pie. It can also stay out for up to a day on your counter.

What can I serve with my homemade sugar-free pecan pie?

This keto pecan pie is so delicious, it can be enjoyed just on its own or if you do fancy a topping it can be served with either a scoop of keto ice cream or topped with some whipped cream. Try our whipped cream recipe as a low carb topping. Is Whipped Cream Keto Friendly? Try this Recipe!

MORE YUMMY KETO COOKING INFO TO READ AND RECIPES TO TRY!

We have 100+ keto breakfast, lunch, dinner, dessert and snack recipes to choose from.

We also have lots of useful Keto Diet information to discover and help you on your Keto journey.

All of our recipes or keto meal ideas are delicious, once you have tried them you’ll want to make them again and again. By mixing or swapping carb-heavy ingredients with a keto alternative, you can enjoy some of your favorite cuisines without feeling like you’re missing out.

SHARE: WHAT’S YOUR FAVORITE KETO RECIPE? IF YOU TRIED ANU OF OUR KETO RECIPES, WHAT DID YOU THINK?

Keto Pecan Pie Recipe - with Pecan Nuts

Keto Pecan Pie

Meghan

1 ratings


This keto pecan pie is one of my favorite sugar-free pie recipes. It's a delicious pie that you can enjoy on its own or pair with whipped cream.


Prep time

Cook time

Total time

5 mins

60 mins

65 mins

Servings

Calories

1 serving

534 kcal

Ingredients


Instructions

  • Prepare a pie crust using my recipe and bake it for 10 or 12 minutes at 325 degrees Fahrenheit (162 Celsius). Then remove it and allow it to cool as you prepare the fillings.

  • Melt the sweeteners and butter in a large saucepan. Ensure that it is done over low heat. Keep stirring the mixture until the sweeteners dissolve. Remove the mixture from heat and whisk in the sea salt and maple syrup.

  • Don't allow the syrup to get too hot, then whisk in the 2 eggs.

  • Now place the pecans on the cooled crust and pour the fillings on top. Place the pecan pie in the oven and bake for about 45 to 55 minutes or until the filling sets, but the middle still jiggles a bit.

  • If the crust starts to get brown too quickly, cover the pecan pie with aluminium foil. Allow the shiny side to be up. When the pie is fully baked, allow it to cool completely before serving.

Cuisine: American - Course: Dessert - Keywords: keto dessert, Keto pecan pie, keto recipe, low carb, yummy keto cooking