Cornbread – a traditional Southern dish – is a common sight on a dining table on Thanksgiving. It’s also considered soul food, alongside hearty meals like macaroni & cheese, candied yams, and fried fish. But despite being a feel-good dish, cornbread isn’t the most keto-friendly food out there and traditional cornbread is high in carbs. Find out how you can turn this classic meal into a low-carb option with our amazing keto cornbread recipe.
If you are new to the keto diet and keto living, read our post: A Beginners Guide To The Keto Diet.
If you’ve grown up eating cornbread, then chances are it’s been a staple in your household. And who can blame you? The lightly sweet flavor enhanced by the somewhat grainy texture has been a part of my life since forever. But eating it regularly was never the best thing to do as it’s high in carbs and can spike blood sugar levels. That’s why I was ecstatic when I realized I could continue to enjoy cornbread by making a few adjustments. Honestly, this low-carb alternative is to die for!
What is cornbread?
Cornbread is bread made from cornmeal. It has its origins in Native American cuisine, as they used corn to prepare various meals. Nowadays, cornbread is eaten by people across the country.
Can I make this dairy-free?
Yes you can make this corn bread recipe dairy-free! Just swap the butter for a plant-based butter or spread and you’re ready to go.
How to make our keto cornbread recipe
Our low-carb cornbread using almond flour is super easy to follow, and the result will be a delicious dish that resembles and tastes like traditional cornbread but has zero corn. Does it get any better than that?
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SHARE: WHAT’S YOUR FAVORITE KETO CORNBREAD RECIPE? IF YOU GOT A CHANCE TO MAKE THIS KETO CORNBREAD RECIPE, WHAT’D YOU THINK?
How to make no corn keto cornbread
Our keto-friendly cornbread tastes just like traditional cornbread but with zero corn flour. This almond flour cornbread is bound to be a success at your next family gathering.
Preheat oven to 350°F (180°C). Grease a 10" cast iron skillet.
In a large bowl, whisk together all of the dry ingredients: almond flour, sea salt, and baking powder.
Melt the butter and add it to the mix together with the cream, eggs, and corn sweetener. Stir until smooth.
Pour the batter into a skillet and bake for 25 minutes. Cool before cutting and serving.
Cuisine: American - Course: Side Dish - Keywords: bread, Cornbread, homemade, keto, keto cornbread, low carb, recipe, yummy keto cooking