Keto Caramel Syrup Recipe – Sugar-Free
Once you learn how to make this sugar free caramel syrup, you’ll want to drizzle on all of your favorite keto desserts. Not only is it great for foods, but it’s also the perfect caramel syrup for keto coffee. Here’s how to make a keto caramel sauce at home!
Sugar-free caramel is really easy to make. Using only four products, you’ll be able to have it ready in just 10 minutes.
I absolutely love caramel syrup – it makes everything taste better if you ask me. I have been a fan of sweet syrup since I was a child, and – trust me, I’ve had lots of it. But it wasn’t until I got into adulthood that I realized the impact it was having on my health.
When I first started the keto diet, I decided to look for ways to alter recipes of some of my favorite foods, one being caramel syrup. After doing some research, I finally came up with a recipe that I loved just as much as a traditional caramel syrup.
- ½ cup butter, salted
- 3 tbsp allulose, plain
- 1 cup heavy cream
- 1 tsp vanilla extract
How to make sugar-free syrup – Step by step instructions
- Melt the butter and allulose in a saucepan over medium heat. Once melted and it begins to bubble, stir it regularly for 4-5 minutes.
- Reduce the heat to low and add the heavy cream. Simmer for 5-6 minutes and steer gently until the mixture begins to thicken.
- Remove from the heat, add the vanilla extract and whisk until blended.
MORE YUMMY KETO COOKING INFO TO READ AND RECIPES TO TRY!
We have 100+ keto breakfast, lunch, dinner, dessert and snack recipes to choose from.
We also have lots of useful Keto Diet information to discover and help you on your Keto journey.
All of our recipes or keto meal ideas are delicious, once you have tried them you’ll want to make them again and again. By mixing or swapping carb-heavy ingredients with a keto alternative, you can enjoy some of your favorite cuisines without feeling like you’re missing out.
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Keto Caramel Syrup
Homemade Keto Caramel Syrup Low Carb Recipe
Melt the butter and allulose in a saucepan over medium heat. Once melted and it begins to bubble, stir it regularly for 4-5 minutes.
Reduce the heat to low and add the heavy cream. Simmer for 5-6 minutes and steer gently until the mixture begins to thicken.
Remove from the heat, add the vanilla extract and whisk until blended.
Cuisine: American - Course: Sauce - Keywords: Keto Caramel Syrup, keto recipe, keto treat, low carb, sugar free, yummy keto cooking
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